-40%
Commercial ice cream bars making machine,ice pop machine,ice lollipop machine
$ 939.84
- Description
- Size Guide
Description
1110V,60Hz , 1300W , US plug, Production capacity: 15-20 minutes per shift, 30 pieces /shift, 120-160pcs/ hour.The lowest temperature:-30C(-22℉), The best working temperature:-18C to -25C(-0.4℉~ -13℉)
Commercial quality compressor included,304 stainless steel brine tank, Dimensions: 555*585*1240mm (21.85"x23.03"x48.82")
Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store and so on
Already filled in full refrigerant R410, included 1 set of ice mould (30 pieces popsicle stick/ mold set, 110ml/each stick ), 1 piece of stainless steel funnel and user manual come with machine, the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate.