Gaggia Carezza - Coffee Maker (Independent,of Ground Coffee Sheath Express

Description

Gaggia Carezza - Coffee maker (Independent, ground coffee, Pod,   Express, L 1.4
Other features:
Height:
28 cm
Width:
21 cm
Tray warming dishes:
si
Coffee type of entry:
Ground coffee pod
Cup warmer:
si
Water reservoir capacity:
1,4 l
Cups capacity:
1 cups
Connected load:
1900W
Product color:
Black, stainless steel
Design:
Independiente
Water filter:
si
Input AC frequency:
50 Hz
Housing material:
acero inoxidable
Integrated Grinder:
NO
Coffee machine:
manual
Built-in Display:
NO
Peso:
4 kg
Maximum operating pressure:
15 bar
Depth:
30 cm
Milk tank:
NO
Types of beverage:
Espresso, hot milk, water hot
Input AC voltage:
230V
Gaggia RI8525 / 01 Carezza Deluxe - Coffee machine
On the machine
Classic pannarello for a tasty cappuccino
The classic pannarello of the traditional name of this Gaggia coffee machine turns milk into a magnificent cream in a few seconds for a cappuccino, a cup of latte macchiato and much more. It also produces hot water for tea.
Compatible capsules
Gaggia manual machines are equipped with a coffee filter for one or two cups of ground coffee and a special filter for ESE capsules (Easy Serve Espresso). These ESE capsules are perfectly divided into portions and facilitate the use of the manual coffee machine.
Boiler temperature indicator for control
The temperature indicator of the Gaggia boiler allows professional control of the temperature of the water in the boiler to always guarantee a good result in the cup.
Pressure at 15 bar for a complete espresso flavor
The pressure at 15 bar of your Gaggia coffee machine guarantees a flavor that is always authentic for your espresso.
Descaling alarm to prolong product life
The Gaggia machine indicates when a descaling cycle is required. Tartar removal prolongs the life of the coffee maker and should only be done with the original Gaggia descaler.
Double layer filter for a hot espresso
Your Gaggia manual coffee maker has a professional double pressure filter. This improves the extraction of the cream and the insulation to obtain a warmer and creamier espresso.
Pre-infusion for a perfect aroma
Thanks to the pre-infusion system, ground coffee is moistened evenly before the dispensing process. Only after the water flows through the ground coffee and your Gaggia coffee machine can you extract all the aroma to get a balanced and tasty espresso.